Job Title: Line Cook
Location: Lodge Card Club, San Antonio, Texas
Job Type: Full-Time / Part-Time

Job Responsibilities:

· Prepare and cook menu items according to recipes and quality standards.

· Set up and stock workstations with necessary ingredients and supplies.

· Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.

· Maintain cleanliness and organization in the kitchen, following food safety and sanitation guidelines.

· Work collaboratively with the kitchen team to ensure smooth service during peak hours.

· Follow portion control and plating presentation guidelines.

· Assist with inventory management and restocking supplies as needed.

Qualifications:

· Ability to work in a fast-paced, high-pressure environment.

· Strong teamwork and communication skills.

· Understanding of food safety and sanitation regulations.

· Ability to stand for long periods and lift up to 25 lbs.

· Willingness to learn and take direction from kitchen leadership.

We are an equal opportunity employer and do not discriminate against any employee or job applicant because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, disability, genetic information, citizenship or status as a protected veteran or any other legally protected status.